Our set menus are available at any time for groups of eight people or more.
Set menus must be selected by tables of 10 or more people - perfect if you're organising a dinner function in our
private dining/function room, or if you simply want to order ahead.

Call us on 0405 125 584 to book

Package 1: $49per head. Your menu can be created selecting 2 to main courses and 2 desserts
Package 2: $59per head. Your menu can be created selecting 2 entre?es and 3 mains
Package 3: $69per head. Your menu can be created selecting 3 entre?es, 3 mains and 2 desserts

Heirloom Tomato - Buratta, crouton ,basil
Beef Tartare - Egg yolk, mushroom
Cured Ocean Trout - Beets,fennel, blood orange, puffed aramanth
Smoked Ham Hock Terrine - Chutney
Sardines - White bean puree,corn salsa

Pork Belly - Soubise ,pickled slaw, apple
Gnocchi - Asparagus,French beans,brown butter,sage
Mushroom Porcini Risotto - Grana padana
Fish & Polenta Chips - Bottarga
Beef Tenderloin - Galette potato, caponata,creamed spinach

Chocolate cheese cake mousse - Crumble,hazelnuts,salt caramel
Summer Berry Compot - Meringue,marscapone crème
Peanut Butter Block - Praline
Burnt Lemon Cream

Rhubarb & Apple Crumble - Vanilla custard


Additional options: Cheese Board, Antipasto Board(please inquire for pricing)




 A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments
You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen
For all enquiries and function bookings, please email info@misterfox.com.au or ph. 0404 189 510



v = vegetarian              gf = gluten free            all our breads and biscuits contain gluten