Three Cheese Board (V) 24
- Chef’s selection of cheeses with crackers & house chutney.
Antipasto Board 28
- Chef’s selection of cured meats, parfait & ham hock terrine.
Mr. Fox Big Board 40
- Both the cheese and antipasto board combined.
Heirloom Tomato Salad (V) (GF) 12
- With basil oil, boccincini and crispy shallots.
Mixed Olives (V) (GF) 8
Shoe String Fries (V) (GF) 8
Burger & Fries 16
• Angus beef w/ bacon, jack cheese, pickles & mustard.
• Pulled BBQ Mezcal pork w/ slaw & chipotle mayo
• Portobello mushroom w/ haloumi & basil mayo (V)
Scotch Fillet (250 gm) 27
With creamy potato & chive mash, onion rings & jus.
SHARE PLATTERS (for two)
Mezze Platter (V) 25
Haloumi, house made hummus, tabouleh & falafel with vine leaves,
mixed olives, artichoke dip & flatbread.
Butcher’s Block 45
House marinated lamb cutlets, buttermilk fried chicken wings,
spicy chorizo and Mezcal glazed pork ribs with black pudding.
Fisherman’s Catch 55
Scallops w/ pea puree & chorizo, S&P squid w/ chilli and shallots,
Soft shell crab, crab claws and Mortem Bay bug with garlic butter.
SMALL PLATES 3 for $39 / 5 for $59
Porcini Arancini Balls (V) 15
Balls of mushroom & rice, crumbed and deep fried.
Italian Style Meatballs 15
Juicy balls of mince served in house-made ragout & crusty bread.
Sliders (plate of 3) 15
Choose either of the following:
• Crispy duck with cucumber, shallot & hoisin sauce.
• Pork belly with slaw and apple sauce.
Buttermilk Fried Chicken Wings (basket of 6) 15
Served w/ house-made chipotle mayo.
Cheesy Polenta Fries (V) 15
Served w/ mixed leaves and house-made tomato chutney.
Garlic Prawn Hotpot 15
Sizzling prawns in rich Napolitano sauce with crusty bread.
Pan Seared Scallops (GF) 15
Served w/ pea puree & chorizo.
Smoked Ham Croquettes 15
Ham hock, cheese and potato balls fried and served w/ mustard mayo.
Salt & Pepper Squid 15
Served w/ chilli, shallots & wasabi mayo.
4 Cheese Macaroni Bites (V) 15
Desserts - Check with the bar what delicious dessert we have on offer.
v = vegetarian gf = gluten free all our breads and biscuits contain gluten
A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments
You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen
For all enquiries and function bookings, please email firstname.lastname@example.org or ph. 0404 189 510