Mr Fox's Grazing Menu





Three Cheese Board (V)                               24
 - Chef’s selection of cheeses with crackers & house chutney.

Antipasto Board                                            28
 - Chef’s selection of cured meats, parfait & ham hock terrine.

Mr. Fox Big Board                                        40
 - Both the cheese and antipasto board combined.

Heirloom Tomato Salad (V) (GF)                 12
 - With basil oil, boccincini and crispy shallots.

Mixed Olives (V) (GF)                                   8

Shoe String Fries (V) (GF)                            8

Burger & Fries                                             16
• Angus beef w/ bacon, jack cheese, pickles & mustard.
• Pulled BBQ Mezcal pork w/ slaw & chipotle mayo
• Portobello mushroom w/ haloumi & basil mayo (V)

Scotch Fillet (250 gm)                                  27
With creamy potato & chive mash, onion rings & jus.


Mezze Platter (V)                                         25
Haloumi, house made hummus, tabouleh & falafel with vine leaves,
mixed olives, artichoke dip & flatbread.

Butcher’s Block                                            45
House marinated lamb cutlets, buttermilk fried chicken wings,
spicy chorizo and Mezcal glazed pork ribs with black pudding.

Fisherman’s Catch                                      55
Scallops w/ pea puree & chorizo, S&P squid w/ chilli and shallots,
Soft shell crab, crab claws and Mortem Bay bug with garlic butter.


SMALL PLATES                            3 for $39 / 5 for $59

Porcini Arancini Balls (V) 15
Balls of mushroom & rice, crumbed and deep fried.

Italian Style Meatballs                                15
Juicy balls of mince served in house-made ragout & crusty bread.

Sliders (plate of 3)                                     15
Choose either of the following:
• Crispy duck with cucumber, shallot & hoisin sauce.
• Pork belly with slaw and apple sauce.

Buttermilk Fried Chicken Wings (basket of 6) 15
Served w/ house-made chipotle mayo.

Cheesy Polenta Fries (V)                           15
Served w/ mixed leaves and house-made tomato chutney.

Garlic Prawn Hotpot                                   15
Sizzling prawns in rich Napolitano sauce with crusty bread.

Pan Seared Scallops (GF)                          15
Served w/ pea puree & chorizo.

Smoked Ham Croquettes                            15
Ham hock, cheese and potato balls fried and served w/ mustard mayo.

Salt & Pepper Squid                                     15
Served w/ chilli, shallots & wasabi mayo.

4 Cheese Macaroni Bites (V)                       15

Desserts - Check with the bar what delicious dessert we have on offer.


v = vegetarian                    gf = gluten free           all our breads and biscuits contain gluten

A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments

You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen


For all enquiries and function bookings, please email or ph. 0404 189 510




 mr fox

mr fox

mr fox

mr fox


mr fox

mr fox


mr fox


mr fox

 mr fox